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Catering Menus from our
All-Inclusive Caterers
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The Venue at Sharp Mountain All-Inclusive Premier Wedding Package Buffet starting at $47 per guest + sales tax
The following food categories are included in your package with a variety of menu selections in each category. Please inquire with our sales representative for a copy of the full list of menu selections in each category. Dietary needs such as gluten free, vegetarian, vegan and more are available upon request during your tasting.
HORS D'OEUVRES DISPLAY
(Choose one)​
-Fruit, Cheese and Summer Sausage Display Beautifully Displayed
-Mexican Style Dips to include: Homemade Avocado, Tomato, Lime & Cilantro Salsa, Tomatillo Salsa and Spicy Chipotle Pico De Gallo with Colored Tortilla Chips and Soft Tortillas
-Display consisting of Crudité with a creamy garlic dip, Hummus, Baba Ghanoush with Grilled Tomatoes, Olive Tapenade and Tomatoes, Basil and Garlic with Crostini’s, Pita Chips and Assorted Crackers
-Charcuterie Display to include Assorted Cured Meats, In House Pickled Vegetables, Grainy Mustard, Fig Jam, Grapes, Dried Fruit, Cheeses, Sliced French Bread and Crostini’s (Additional $6.95 per guest)
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*Above displays come with china cocktail plates, cocktail forks and cocktail napkins as needed
LOCALLY SOURCED SALADS
(Choose three)​
-Chef Cary’s Chopped Salad with Crisp Iceberg, Sliced Scallions, Niçoise Olives, Diced Tomatoes, Shaved Parmesan Cheese and Toasted Pine Nuts Accompanied with Creamy Basil Vinaigrette
-Mixed Greens with Tangerines, Pecans, Goat Cheese, Cranberries with an Agave Vinaigrette
-Chopped Romaine, Iceberg and Radicchio with Tomatoes, Cheese, Bacon, Avocado, and Shaved Carrots with a Mango Chipotle Vinaigrette
-Red and Green Leaf Lettuce with Sunflowers Seeds, European Cucumbers and Sliced Red Grapes Tossed in a Light Raspberry Vinaigrette
-Mixed Field Greens Topped with Fried Plantain Chips, Shaved Cucumbers and Vine Ripe Diced Tomatoes Accompanied by a Mango and Shallot Vinaigrette
-Greek Salad made with Crisp Iceberg and Romaine Topped with Feta Cheese, Black Olives, Sweet Banana Peppers, Sliced Provolone Cheese and Served with a Red Wine- Oregano Dressing -Assorted Lettuces, Quinoa, Pecan Praline, Stilton Cheese, Chopped Hardboiled Eggs, Mini Tomatoes, Buttered Croutons, Walnut Oil Vinaigrette
*More options on full menu
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CENTER CUT ENTREE SELECTIONS
(Choose one chicken dish and one additional entree)
-Grilled Chicken Scaloppini, Fresh Basil, Garlic Infused Oil, Sweet Cherry Tomato Sauce and Garnished with Fried Spinach
-Chicken Breasts Lightly Marinated and Crusted with Bread Crumbs Laced with Pecans atop Wilted Spinach Accompanied with Honey Mustard Sauce
-Teriyaki and Pineapple Marinated Grilled Chicken topped with Pineapple and Shaved Red Onion in Savory Teriyaki Sauce
-Chicken Marsala with Marsala Cream Sauce
-Pan Sauteed Chicken in Greek Lemon Sauce Topped with Tomatoes, Olives and Feta
-Marinated Grilled Chicken Breasts Topped with Aged Cheddar Cheese, Crispy Bacon and Topped with a Barbecue Cream Sauce
-Pan Sautéed Chicken Topped with Melted Provolone Cheese Served with a Lemon Butter Sauce
-Tequila-Lime Marinated Grilled Chicken with a Cilantro Cream Sauce
-Chicken Breasts Lightly Floured and Sautéed Topped with Sautéed Fennel, Tomatoes and Lemon Cream Sauce Garnished with Italian Parsley
-Portobello Mushroom Raviolis with a Wild Mushroom Marsala Cream Sauce and Fresh Herbs
-Braised Short Rib Lasagna
-Penne Pasta with Sweet Italian Sausage and Mushrooms in Tomato Cream Sauce
-Fettucine Bolognese
-Eggplant Parmesan
-Two Sausage and Tasso Ham Jambalaya
-Cheese Filled Raviolis with Roasted Garlic Alfredo Sauce
-Tender Sliced Roast Beef with Au Jus Gravy, Horseradish Cream and Charred Tomato Relish
($1.95 additional per guest)
-Tender Braised Pot Roasted with Red Wine Sauce and Root Vegetable
($1.95 additional per guest)
-Herb Roasted Pork Loin Sliced and Served with a Bourbon Peach Sauce and Oven Dried Peach Chips
-Marinated and Grilled Pork Loin in a Port Wine and Blackberry Sauce
-Tilapia Lightly Seasoned with Chef Cary’s Spice Blend Topped with, Diced Tomatoes and Thinly Sliced Grilled Lemons Served with a Lemon-Caper Cream Sauce Garnished
with Fried Capers
($1.95 additional per guest)
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LOCALLY SOURCED SIDE ITEMS
-Fresh Green Beans Blanched and Topped with Seasoned Garlic and Tomatoes
-Assorted Vegetables Sautéed in Garlic and Olive Oil
-Blanched Broccoli and Cauliflower with Parmesan Crust
-Blanched Asparagus with Garlic Butter
-Brown Sugar Glazed Carrots with Lemon Zest and Scallions
-French Ratatouille
-Corn and Shredded Carrot Soufflé
- Cheesy Spinach and Roasted Garlic Casserole
-Garlic Butter Roasted Mushrooms
-Oven Roasted Broccoli
-Warmed Assorted Grilled Vegetables Garnished with Fried Shallots
- Penne with Diced Tomatoes, Red Pepper Flakes, Garlic, Onions and Basil
-Fettuccini with Garlic, Oil and White Wine
-Corkscrew Pasta Tossed in Roasted Garlic Cream
-Lemon, Garlic and Thyme Rice
-Dijon Crusted Oven Roasted Potatoes
-Parmesan and Asiago Cheese Mashed Potatoes
-Red B Mashed Potatoes with Roasted Garlic
-Mashed Sweet Potatoes topped with Candied Pecans and Molasses
-Saffron Rice Cooked with a Mirepoix of Vegetables and Finished with Extra VirginOlive Oil
-Macaroni and Cheese Topped with Truffle Oil Bread Crumbs
-Oregano Rosemary Roasted Yukon Gold Potatoes
-Pimento Cheese Creamy Grits
-Steamed New Potatoes Tossed in Butter, Garlic, Lemon Zest and Topped with Parmesan
-Mushroom Barley with Fresh Herbs
-Roasted Assorted Potatoes Cajun Dusted
-Basmati Rice with Mint, Sliced Almonds and Lemon Zest
*Please note aged Parmesan cheese will be served with pasta dishes
DESSERT PACKAGES
Please inquire for menu and pricing
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CHILDREN'S MENU
Available 10 and under (choice of one: chicken fingers with tater tots, chicken pasta Alfredo, mini sliders with tater tots, hot dogs with tater tots, pasta with meat sauce)
Please inquire with your sales representative on package pricing
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BUTLER PASSED WEDDING CAKE SERVICE
Complimentary cutting of the cake, passing to guests on glass dessert plates with dessert forks
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OPTIONS
Sweet Tea and Unsweetened Tea Station with Glasses, Stirrers, Beverage Urns, Sweeteners and Lemons
Guest table linens
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*Vendor meals available upon request
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Included with Your Event:
- Service staff as required, bread and butter, china dinner plates, china dessert plates, table top water glass, silverware, white/ivory or black linen napkins, all buffet items (chafing dishes, platters, basic buffet decor and serving utensils)
- Table set up to include fork, knife and napkin, plates on buffet
- Additional napkin colors available at additional price
- To go box for bride and groom with plastic ware
If opting for Sharp Mountain bar package all purpose wine glasses and mixed drink glasses will be included for the bar.
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* All staff is properly attired. Staff is based on a total of 7.5 hours, 2.5 hours set up, four-hour event, one-hour cleanup.
Staff is based on one server per 35 guests with kitchen staff included. Additional servers maybe added at additional price.
Cleanup includes trash removal of caterer’s trash.
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Please visit us at https://chefcaryscuisine.com/
A Proud Member: National Association of Catering Executives
Office/Mail 911 Gresham Avenue Marietta, GA 30060
Kitchen Tastings 32 Ayers Avenue Marietta, GA 30060
PHONE: (770)-429-0060 FAX: (770) 429-0064
Please reach out to schedule your complimentary tasting​
The Venue at Sharp Mountain All-Inclusive Premier Wedding Package Buffet starting at $40 per guest + sales tax
The following food categories are included in your package with a variety of menu selections in each category. Please inquire with our sales representative for a copy of the full list of menu selections in each category. Dietary needs such as gluten free, vegetarian, vegan and more are available upon request during your tasting.
​
HORS D'OEUVRES
(Choose two)
-Fruit & Cheese Bamboo: pineapple, strawberry and cheddar cheese on a knotted bamboo skewer.
-Savannah Chicken Skewers: roasted chicken breast with onion, grape tomato, and a lemon butter wine sauce
roasted on a bamboo skewer
-Roma Crostinis: roma tomato, fresh basil, fresh mozzarella, olive oil, red vine vinegar and species on a cracker sized crostini
-Bacon-Wrapped Brisket w/Peach Jam: dry pack sea scallops with olive oil, sea salt, black pepper and wrapped with applewood bacon
- Candied Bacon: applewood smoked bacon canided with brown sugar and spices
-Bacon Wrapped and Stuffed Jalapenos: fresh jalapeno pepper halves stuffed with cream cheese, wrapped with applewood bacon and oven roasted.
-Loaded Potato Minis: Mini, salted golden potatoes stuffed with cheddar jack cheese and bacon bits
-Stuffed Mushrooms: baby mushroom caps seasoned and stuffed with sausage stuffing and/or crab stuffing
-Charcuterie Display (additional charge): Assorted meats, cheeses, crackers, nuts, olives, fresh fruits and local preserve spread
-Shrimp Shooter (additional charge): jumbo shrimp served in a shooter glass with cocktail sauce
-Sweet Sausage Pastry: mild Italian sausage rolled in a puff pastry, baked and drizzled with honey sliced into 2' wheels
-Fruit and Cheese Display (additional charge): fresh cut pineapple, honey dew, cantaloupe, strawberries, and grapes with cheddar, pepper jack and monterey jack cheeses
-Southwest Egg Rolls: chicken, beans, corn, and cabbage rolled in a wonton wrap and deep fried drizled with avacado ranch
-Chicken Salad Stuffed Rolls: roasted white meat chicken, onion, celery, pickle, with spices, and dressing top loaded into square sweet rolls
-Cheeseburger Sliders: Hawaiian roll, ground beef, yellow cheese, chopped onion, and pickle slice
-Pulled Pork Sliders: Hawaiian roll, roasted pulled pork, hickory BBQ sauce, slaw, and pickle slice
-Mini Crab Cakes (additional charge): handmade with jumbo lump crab, panko bread crumbs and several spices
-Boneless Buffalo Chicken: hand breaded white meat chicken fried golden brown. Get 'em plain or tossed in one of our buffalo sauces
-3 Cheese Meatballs: ground beef and pork rolled with parmesan, romano, mozzarella, and several spices tossed in marinara and thai chili sauces
-Loaded Potato Minis: Mini salted golden potatoes stuffed with cheddar jack cheese, and bacon bits
-Shrimp Cocktail Display (additional charge): tail-on jumbo shrimp peeled and deveined served on ice with cocktail sauce and lemon wheels
-Deli Wrap Tray: ham and turkey, lettuce, tomatoes, cheddar jack cheese, and ranch wrapped in flour tortillas
-Chicken Wrap Tray: chicken breast, lettuce, tomatoes, cheddar jack cheese, and ranch wrapped in flour tortillas
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*Above displays come with china cocktail plates, cocktail forks and cocktail napkins as needed
​
SALAD
(Choose one)
-Chopped House: fresh tomatoes, cucumbers, red onion, and cheddar jack cheese chopped and mixed with our salad foundation and balsamic vinaigrette dressing
-The Cobb: chopped bacon, tomatoes, cucumbers, boiled egg, bleu cheese crumbles mixed with our salad foundation and a dressing of your choice
-California: candied nuts, dried cranberries, tomatoes, cucumbers, red onion, and bleu cheese crumbles mixed with our salad foundation and raspberry vinaigrette dressing
-Caesar: traditional romaine lettuce, parmesan cheese, croutons all tossed together with a creamy caesar dressing
-Chopped Chef: Sliced deli ham and turkey breast, tomatoes, cucumbers, red onion, bacon, yellow American and Swiss cheeses, croutons, and boiled egg mixed with our salad foundation and a dressing of your choice
-Chopped Tomato Bacon: chopped applewood smoked bacon, grape tomato halves, red onions, cheddar jack cheese, croutons, and fresh ground pepper mixed with our salad foundation and balsamic vinaigrette dressing
-Blue Apple Springs: bleu cheese crumbles, chopped candied pecans, chopped apples, red onion, grape tomatoes, and a spring mix tossed with an olive oil vinaigrette
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ENTREES
(Choose two)
Mountain Top Chicken, Smothered Chicken, Chicken Parmesa, Chicken Cordon Bleu, Chicken Florentine, Chicken Bruschetta, Chicken Marsala, Chicken Scampi, Chicken Fried, Chicken & Biscuits, Fried Chicken & Waffles, Filet Medallions
-Louisiana Penne Pasta: penne pasta tossed in a cream sauce with bacon and Louisiana spiced chicken topped with tomatoes and scallions.
-Lasagna: layers of lean ground beef, mozzarella and parmesan cheeses, pasta sheets, and ricotta cheese blend with rich marinara
-White Chicken Lasagna: layers of roasted chicken mozzarella and parmesan cheeses, pasta sheets, ricotta cheese blend with creamy alfredo sauce.
-Traditional Baked Ziti: lean ground beef, marinara and zita pastas layered with mozzarella and parmesan cheeses
-Italian Sausage Baked Ziti: mild Italian sausage thin sliced on a bias, marinara and ziti pastas layered with mozzarella and parmesan cheeses
-Chopped BBQ Chicken: white meat chicken slow roasted with our own dry rub seasoning and hand chopped topped with smoky BBQ sauce
-Pulled pork BBQ: butcher block Boston butts slow roasted in house with our own dry rub seasoning and smoky BBQ sauce
-Meatloaf: blend of lean ground beef, panko bread crumbs, parmesan cheese and many spices
-Filet Medallions: choice C.A.B. roasted with sea salt and black pepper with choice of mushroom marsala or cracked pepper merlot
-Tavern Steak Medallions: choice C.A.B. roasted with sea salt and coarse ground black pepper topped with bacon and bleu cheese and alfredo sauce
-Prime Rib Chef Carving Station (additional charge): choice C.A.B. ribeye slow roasted with sea salt and coarse ground black pepper sliced in dining venue by our chef
-London Broil Carving Station (additional charge): Choice C.A.B. flank steak marinated 24 hours, chargrilled, and sliced in dining venue by our chef
-Beef Tips and Rice: choice C.A.B. with sea salt and black pepper served over jasmine rice with a mushroom gravy. Rice replaces one side item
-Roasted Wrapped Sea Scallops (additional charge): oven roasted, large, dry-packed, bacon-wrapped scallops with olive oil, sea salt, and cracked pepper
-Alaskan Salmon (addtional charge): wild caught salmon broiled with olive oil, sea salt, cracked pepper, and a bourbon thai sauce
-Cajun Shrimp and Rice (additional charge): jumbo peeled shrimp sauteed in cajun butter with Louisiana spices served with jasmine rice. Rice replaces one side item
-Shrimp Scampi (additional charge): jumbo peeled shrimp sauteed and topped with fresh garlic and a lemon butter wine sauce with angel hair pasta
-Shrimp and Grits (additional charge): jumbo peeled shrimp sauteed and served over stone ground grits. Grits replaces one side item
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SIDE ITEMS
(Choose two)
-Pasta Salad: Penne asta, red onions, diced tomatoes, parmesan cheese, Italian spices, and a special blended dressing
-Tortellini Pasta Salad: tortellini pasta tossed in Italian and Greek inspired flavors and seasonings
-Coleslaw: fresh shredded green cabbage, shredded carrots, chopped red cabbage and a sweet, creamy dressing
-House-made Potato Chips: sliced Idaho potatoes fried with zero trans fat oil and lightly seasoned
-Mac & Cheese: spiral maccaroni baked in a thick, creamy cheese sauce
-Jasmine Rice: long grain rice prepared with rock salt and butter
-Roasted Red Potatoes: red potatoes roasted with olive oil, onions, garlic, salt, and pepper
-Red Mashed Potatoes: red potatoes with fresh garlic, onion, butter, cream, salt, and pepper
-Sweet Mashed Potatoes: sweet potatoes prepared with whipped butter, brown sugar, molasses, and cream
-Sweet Baby Carrots: peeled baby carrots tossed with olive oil, onion, fresh garlic, maple cinnamon sugar and spices, oven roasted
-Roasted Green Beans Almondine: fresh, long-cut green beans seared with olive oil, diced tomatoes, sliced almonds, salt, and pepper
-Steamed Vegetables: broccoli florets, sugar snap peas, yellow and orange carrots cut on a bias
-Bacon Brussel Sprouts: brussel sprouts chopped and tossed with grape tomatoes, bacon, onion, garlic, olive oil, and spices, oven roasted
DESSERT PACKAGES
Please inquire for menu and pricing
​
Assorted Rolls - French, Sourdough, Olive Loaf with Butter Chips
Beverages -Tea & Water
CHILDREN'S MENU
Please inquire for menu and pricing.
​
BUTLER PASSED WEDDING CAKE SERVICE
Complimentary cutting of the cake, passing to guests on glass dessert plates with dessert forks
​
*Vendor meals available upon request
​
Included with your event:
Set up, Hors d’oeuvres Passing, Buffet Line Service, Table Bussing, Plating, Passing, Cleanup includes trash removal of caterer’s trash.
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Included Tableware - Choice Gold or Silver Charger for Estate Table (add $1 for each additional Charger), Entrée Plate, Fork, Knife, Beverage Goblet, Disposable Cake Plate, Disposable Dessert Fork. Linens are at an additional charge.
All Staff Properly Attired -Black Pants, White Shirt, Black Vest, and Tie
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Please Visit us at https://www.caterwithprestige.com/menu/
Direct-770-310-5429-Adam Kaye
Please reach out to schedule your complimentary tasting
