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Catering Menus from our
All-Inclusive Caterers
The Venue at Sharp Mountain All Inclusive Premier Wedding Package Buffet starting at $47 per guest + sales tax
The following food categories are included in your package with a variety of menu selections in each category. Please inquire with our sales representative for a copy of the full list of menu selections in each category
Appetizer Display
(Please choose one)
Center Cut Entree Selections
(Please choose one chicken dish and one additional entree)
Locally Sourced Side/Salad/Starch Selections
(Please choose three)
Butler Passed Wedding Cake Service -
* Complimentary cutting of the cake, passing to guests on glass dessert plates with dessert forks
Included with Your Event:
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Service staff as required, bread and butter, china dinner plates, china dessert plates, table top water glass, silverware, white/ivory or black linen napkins, all buffet items (chafing dishes, platters, basic buffet decor and serving utensils
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Table set up to include fork, knife and napkin, plates on buffet
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Additional napkin colors available at additional price
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To go box for bride and groom with plasticware
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If opting for Sharp Mountain bar package all purpose wine glasses and mixed drink glasses will be included for the bar.
Options
Sweet Tea and Unsweetened Tea Station with Glasses, Stirrers, Beverage Urns, Sweeteners and Lemons Guest table linens
Please inquire with your sales representative on package pricing
*Vendor meals available upon request
*Kids meals available 10 and under (choice of one: chicken fingers with tater tots, chicken pasta alfredo, mini sliders with tater tots, hot dogs with tater tots, pasta with meat sauce)
* Staff is based on a total of 7.5 hrs. 2.5 hours set up, 4-hour event, 1 hour cleanup.
Staff is based on 1 server per 35 guests with kitchen staff included. Additional servers maybe added at additional price.
Cleanup includes trash removal of caterer’s trash.
Rev.10/05/22
A Proud Member: National Association of Catering Executives
Office/Mail 911 Gresham Avenue Marietta, GA 30060
Kitchen Tastings 32 Ayers Avenue Marietta, GA 30060
PHONE: (770)-429-0060 chefcaryscuisine@mindspring.com FAX: (770) 429-0064
Prestige Catering
The Venue at Sharp Mountain All Inclusive Premier Wedding Package Buffet starting at
$39 per guest + sales tax
Included Services - Set up, Hors d’oeuvres Passing, Buffet Line Service, Table Bussing, Cake Cutting, Plating, Passing, Clean Up & Garbage removal
Included Tableware - Choice Gold or Silver Charger for Estate Table (add $1 for each additional Charger), Entrée Plate, Fork, Knife, Beverage Goblet, Disposable Cake Plate, Disposable Dessert Fork. Linens are at an additional charge.
Hors d’oeuvres: Choose 2
Fruit & Cheese Bamboo, Savannah Chicken Skewers, Bacon Wrapped Brisket w/Peach Jam, Candied Bacon, Bacon Wrapped Peppers, Loaded Potato Minis, Stuffed Mushrooms, Roma Crostinis, Charcuterie Display, Fruit & Cheese Display, More options on full menu
Salad: Choose 1
Chopped House, Chopped Cobb, California, Caesar, Chopped Chef, Chopped Tomato & Bacon, Bleu Apple Springs, More options on our full menu
Entrees: Choose 2
Mt. Top Chicken, Savannah Chicken, Smothered Chicken, Chicken Parmesan, Chicken Cordon Bleu, Chicken Florentine, Chicken Bruschetta, Chicken Marsala, Chicken Scampi, Chicken Fried Chicken & Biscuits, Fried Chicken & Waffles, Filet Medallions. More Options on our Full Menu
Side Items: Choose 2
Roasted Red Potatoes, Hand Mashed Potatoes, Roasted Asparagus w/Blistered Tomatoes, Jasmin Rice, Black Beans, Mac n Cheese, Sweet Mashed Potatoes, Steamed Veggies, Bacon Brussel Sprouts, Roasted Sweet Potatoes, Sweet Baby Carrots, Roasted Green Beans Almandine w/Blistered Tomatoes. More Options on our Full Menu
Assorted Rolls - French, Sourdough, Olive Loaf with Butter Chips
Beverages -Tea & Water
All Staff Properly Attired -Black Pants, White Shirt, Black Vest, & Tie
Please Visit us at www.caterwithprestige.com Direct-770-310-5429-Adam Kaye
Please reach out to Cater@GFYHospitality.com to schedule your complimentary tasting
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SOUTHERN DINNER BUFFET
Accompaniments: freshly baked corn muffins, buttermilk biscuits and honey butter
SALADS
Choose 2 options.
TOMATO SALAD bermuda onion, sweet basil (GF, V)
FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette* (*dried cranberries in lieu of strawberries during fall and winter) (GF, N)
BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)
GEORGIA BIBB SALAD bacon, hearts of palm, avocado, cherry tomato, goat cheese, red wine vinaigrette (GF)
ENTREES
Choose 3 options.
SOUTH CITY KITCHEN’S FRIED CHICKEN black pepper gravy
SMOKED SPRINGER MOUNTAIN CHICKEN corn relish, green tomato chow chow (GF)
SOUTHERN SWEET TEA AND THYME-MARINATED GRILLED CHICKEN sweet tea glaze (GF)
BOURBON BBQ PULLED PORK (GF)
COCA-COLA GLAZED PORK LOIN roasted apples, house made herb aioli (GF)
BBQ SMOKED BEEF BRISKET (GF)
COCA–COLA BRAISED BONELESS BEEF SHORT RIBS buttered pan reduction (GF)
CEDAR PLANK SALMON citrus glaze (GF)
SAUTÉED SHRIMP stone ground grits, garlic gravy (GF)
SOUTH GEORGIA FRIED CATFISH sweet vidalia onion remoulade
ACCOMPANIMENTS
Choose 3 options.
BRAISED COLLARD GREENS onions and bacon (GF)
FRIED GREEN TOMATOES goat cheese, red pepper coulis
SMOTHERED OKRA AND TOMATOES (GF)
YELLOW SQUASH CASSEROLE (GF)
SOUTHERN STYLE GREEN BEANS (GF)
FIRE ROASTED JALAPEÑO CHEESE GRITS (GF)
MASHED SWEET POTATOES bourbon candied pecans (GF, N)
HONEY ROASTED SWEET POTATOES (GF, V)
CREAMY MAC & CHEESE
SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V w/o bacon)
BROCCOLINI roasted garlic (GF, V)
ROASTED GARLIC MASHED POTATOES (GF)
FIRECRACKER COLESLAW (GF)
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