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Catering Menus from our
All-Inclusive Caterers
The Venue at Sharp Mountain All Inclusive Premier Wedding Package Buffet - $47 per guest + sales tax
The following food categories are included in your package with a variety of menu selections in each category. Please inquire with our sales representative for a copy of the full list of menu selections in each category
Appetizer Display
(Please choose one)
Center Cut Entree Selections
(Please choose one chicken dish and one additional entree)
Locally Sourced Side/Salad/Starch Selections
(Please choose three)
Butler Passed Wedding Cake Service -
* Complimentary cutting of the cake, passing to guests on glass dessert plates with dessert forks
Included with Your Event:
-
Service staff as required, bread and butter, china dinner plates, china dessert plates, table top water glass, silverware, white/ivory or black linen napkins, all buffet items (chafing dishes, platters, basic buffet decor and serving utensils
-
Table set up to include fork, knife and napkin, plates on buffet
-
Additional napkin colors available at additional price
-
To go box for bride and groom with plasticware
-
If opting for Sharp Mountain bar package all purpose wine glasses and mixed drink glasses will be included for the bar.
Options
Sweet Tea and Unsweetened Tea Station with Glasses, Stirrers, Beverage Urns, Sweeteners and Lemons Guest table linens
Please inquire with your sales representative on package pricing
*Vendor meals available upon request
*Kids meals available 10 and under (choice of one: chicken fingers with tater tots, chicken pasta alfredo, mini sliders with tater tots, hot dogs with tater tots, pasta with meat sauce)
* Staff is based on a total of 7.5 hrs. 2.5 hours set up, 4-hour event, 1 hour cleanup.
Staff is based on 1 server per 35 guests with kitchen staff included. Additional servers maybe added at additional price.
Cleanup includes trash removal of caterer’s trash.
Rev.10/05/22
A Proud Member: National Association of Catering Executives
Office/Mail 911 Gresham Avenue Marietta, GA 30060
Kitchen Tastings 32 Ayers Avenue Marietta, GA 30060
PHONE: (770)-429-0060 chefcaryscuisine@mindspring.com FAX: (770) 429-0064
Prestige Catering
The Venue at Sharp Mountain All Inclusive Premier Wedding Package Buffet $39 per guest + sales tax
Included Services - Set up, Hors d’oeuvres Passing, Buffet Line Service, Table Bussing, Cake Cutting, Plating, Passing, Clean Up & Garbage removal
Included Tableware - Choice Gold or Silver Charger for Estate Table (add $1 for each additional Charger), Entrée Plate, Fork, Knife, Beverage Goblet, Disposable Cake Plate, Disposable Dessert Fork. Linens are at an additional charge.
Hors d’oeuvres: Choose 2
Fruit & Cheese Bamboo, Savannah Chicken Skewers, Bacon Wrapped Brisket w/Peach Jam, Candied Bacon, Bacon Wrapped Peppers, Loaded Potato Minis, Stuffed Mushrooms, Roma Crostinis, Charcuterie Display, Fruit & Cheese Display, More options on full menu
Salad: Choose 1
Chopped House, Chopped Cobb, California, Caesar, Chopped Chef, Chopped Tomato & Bacon, Bleu Apple Springs, More options on our full menu
Entrees: Choose 2
Mt. Top Chicken, Savannah Chicken, Smothered Chicken, Chicken Parmesan, Chicken Cordon Bleu, Chicken Florentine, Chicken Bruschetta, Chicken Marsala, Chicken Scampi, Chicken Fried Chicken & Biscuits, Fried Chicken & Waffles, Filet Medallions. More Options on our Full Menu
Side Items: Choose 2
Roasted Red Potatoes, Hand Mashed Potatoes, Roasted Asparagus w/Blistered Tomatoes, Jasmin Rice, Black Beans, Mac n Cheese, Sweet Mashed Potatoes, Steamed Veggies, Bacon Brussel Sprouts, Roasted Sweet Potatoes, Sweet Baby Carrots, Roasted Green Beans Almandine w/Blistered Tomatoes. More Options on our Full Menu
Assorted Rolls - French, Sourdough, Olive Loaf with Butter Chips
Beverages -Tea & Water
All Staff Properly Attired -Black Pants, White Shirt, Black Vest, & Tie
Please Visit us at www.caterwithprestige.com Direct-770-310-5429-Adam Kaye
Please reach out to Cater@GFYHospitality.com to schedule your complimentary tasting
The Venue at Sharp Mountain All Inclusive Premier Wedding Package Italian Feast Buffet $39 per guest + sales tax
Select 1 Appetizer,1 Signature Entrée and 1 Pasta Course
Includes: 1 Salad Mixed Greens and Veggies with White Balsamic/Buttermilk Ranch or
Signature Caesar Salad with Basil Caesar Dressing and Garlic Bread
Butler Passed Wedding Cake Service
Complimentary Cake Cutting Included and passed to guests on glass plates with forks
APPETIZERS
Choose 1
Shrimp Scampi Skewers
Crispy Risotto Balls San Marzano Tomato Sauce
Tomato Bruschetta
Spinach and Artichoke Fontina Dip
Stuffed Sausage & Mushrooms or Spinach and Cheese
Buffalo Chicken Dip served with Tortillas
Juliana's Signature Meatballs
Caprese Skewers
Antipasto Skewers
Tomato Caprese Platter fresh mozzarella, tomatoes and basil
Grilled Veggie and Hummus Pita Platter
Domestic Cheese and Seasonal Fruit Platter
SIGNATURE ENTREES
Choose 1
Chicken Marsala
Chicken Piccata
Chicken Francoise
Chicken Parmesan
PASTA COURSE
Choose 1
Baked Ziti
Pasta Alfredo with Broccoli
Pasta with San Marzano Gluten Free Available
Pasta Bolognese
Pasta alla Vodka
ADD ONS
Charcuterie Grazing Tables $9.00 per guest
Selection of Cured Meats, Imported Cheeses, Fruits, Nuts, Dips, Jams, Spreads, Toasts and Breads
Customized for your event
INCLUDED WITH YOUR EVENT
Service staff as required will wear black pants black shirt or white shirt.
China dinner plates, china dessert plates, table top water glass, silverware, white/or black linen napkins,
all buffet items (chafing dishes, platters, basic buffet decor and serving utensils
• Table set up to include fork, knife and napkin, plates on buffet
• To go box for bride and groom with plasticware
BEVERAGES
Sweet Tea and Unsweetened Tea Station with Glasses, Stirrers, Beverage Urns, Sweeteners and Lemons.
Please inquire with your sales representative on package pricing
*Vendor meals available upon request
*Kids meals available 10 and under or Kids Buffet
* Staff is based on a total of 7.5 hrs. 2.5 hours set up, 4-hour event, 1 hour cleanup.
Staff is based on 1 server per 45 guests with kitchen staff included. Additional servers maybe added at
additional price. Cleanup includes trash removal of caterer’s trash, and leaving kitchen the way it was found.
Linen Rental is available through us and is $2-$3 per person.
info@julianasitaliancatering.com Office 470-818-0266/Direct 678-409-9980
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Included Services - Set up, Hors d’oeuvres Passing, Buffet Line Service, Table Bussing, Cake Cutting, Plating, Passing, Clean Up & Garbage removal
Entrée Plate, Fork, Knife, Beverage Goblet, Cake Plate, Dessert Fork, Table Linens & Linen Napkins
SOUTHERN DINNER BUFFET
Accompaniments: freshly baked corn muffins, buttermilk biscuits and honey butter
SALADS
Choose 2 options
Tomato salad Bermuda onion, sweet basil (GF, V)
FIELD GREENS strawberries, pralines, goat cheese, sweet peppercorn vinaigrette* (*dried cranberries in lieu of strawberries during fall and winter) (GF, N)
BABY SPINACH SALAD pickled red onion, bacon, cherry tomatoes, creamy herb vinaigrette (GF)
GEORGIA BIBB SALAD bacon, hearts of palm, avocado, cherry tomato, goat cheese, red wine vinaigrette (GF)
ENTREES
Choose 3 options
SOUTH CITY KITCHEN’S FRIED CHICKEN black pepper gravy
SMOKED SPRINGER MOUNTAIN CHICKEN corn relish, green tomato chow chow (GF)
SOUTHERN SWEET TEA AND THYME-MARINATED GRILLED CHICKEN sweet tea glaze (GF)
BOURBON BBQ PULLED PORK (GF)
COCA-COLA GLAZED PORK LOIN roasted apples, house made herb aioli (GF)
BBQ SMOKED BEEF BRISKET (GF)
COCA–COLA BRAISED BONELESS BEEF SHORT RIBS buttered pan reduction (GF)
CEDAR PLANK SALMON citrus glaze (GF)
SAUTÉED SHRIMP stone ground grits, garlic gravy (GF)
SOUTH GEORGIA FRIED CATFISH sweet Vidalia onion remoulade
ACCOMPANIMENTS
Choose 3 options
BRAISED COLLARD GREENS onions and bacon (GF)
FRIED GREEN TOMATOES goat cheese, red pepper coulis
SMOTHERED OKRA AND TOMATOES (GF)
YELLOW SQUASH CASSEROLE (GF)
SOUTHERN STYLE GREEN BEANS (GF)
FIRE ROASTED JALAPEÑO CHEESE GRITS (GF)
MASHED SWEET POTATOES bourbon candied pecans (GF, N)
HONEY ROASTED SWEET POTATOES (GF, V)
CREAMY MAC & CHEESE
SEA SALT ROASTED BRUSSELS SPROUTS (option to add bacon) (GF, V w/o bacon)
BROCCOLINI roasted garlic (GF, V)
ROASTED GARLIC MASHED POTATOES (GF)
FIRECRACKER COLESLAW (GF)
Dinner Buffet Menus
We suggest that you choose a minimum of: 1 Salad, 1 Entrée, 2 Vegetables & 1 Starch To enhance your menu, additional choices may be selected
We are proud to offer locally grown and organic options based on seasonal availability
Salads
Mixed Greens
Spinach Salad
Greek Salad
Wedged Bleu Salad
Fresh Fruit
Mandarin Orange
Watermelon Tomato
Caprese
Baby Spinach Salad
Grilled Vegetable
Strawberry Pecan
Toasted Corn and Black Bean
Cloisonné Salad
Pear Endive
Entrees
Chicken Piccatta
Pecan Crusted Chicken
Chicken Florentine
Chicken Champignon
Sliced Sirloin
Stuffed Pork Loin
Chicken Chasseur
Shrimp Scampi
Marinated Flank Steak
Jambalaya
Chicken Cordon Bleu
Stuffed Tilapia
Chicken Pomodoro
Stuffed Chicken Breasts
Beef Tips Elegante
Chicken and Vegetable Kabobs
Chicken Parmesan Breaded
Beef Brisket
Chicken Romano
Home-style Pot Roast
Peach Chicken
Mom’s Meatloaf
Sesame Ginger Salmon Filet
Eggplant Parmesan
Marinated Grilled Beef Tenderloin
Beef and Vegetable Kabobs
Shrimp and Grits
Gorgonzola Crusted Lamb Chops
Potato Wrapped Salmon
Stuffed Shrimp
Shrimp/Scallop Kabobs
Cornish Game Hens
Veal Chop
Pan Roasted Muscovy Duck Breast
Vegetables
Roasted Broccoli
Roasted Apples and Sweet Potatoes
Sautéed Spaghetti Squash
Haricot Vert with Toasted Slivered Almonds
Roasted Brussels sprouts
Boursin Creamed Spinach
Honey Glazed Carrots
Lemon Snap Peas
Grilled Seasonal Vegetables
Grilled Vegetable Kabobs
Broiled Parmesan Tomatoes
Corn Soufflé
Grilled Asparagus
Starches
Mushroom Risotto
Smashed Sweet Potatoes topped with Pecan Crumble
Twice Baked Potatoes with Cheese, Bacon and Sour Cream
Scalloped Cheesy Potatoes
Baked or Sweet Potatoes
Dressed-up Mashed Potatoes
Herb Rice Medley
Garlic Smashed New Potatoes
Rosemary and Garlic New Potatoes
Smoked Gouda Cheese Grits
Cornbread Stuffing
Southwestern Rice
Basmati Rice Pilaf with Pecans
Pasta
'Famous” Macaroni and Cheese
Tuscan Pasta
Baked Ziti
Portobello Ratatouille
Mushroom Ravioli
Lasagna
Penne with Fresh Herbs
Rigatoni with Vegetable Bolognese
Linguine with Sundried Tomatoes
Passed Hors D'oeuvres
Mini Maryland Style Crab Cakes Mushroom Vol-au-vents
Plum, Tomato, Fresh Mozzarella Cheese and Basil Bruschetta
Teriyaki Beef Kabobs
Thai Chicken Skewers
Smoked Gouda & Apple Stuffed Mushrooms
Garlic Shrimp on a skewer
Tomato Bisque
Spanikopita
Shrimp Shooters
Pork Tenderloin Croistini
Smoked Chicken Quesadillas
Mini Brie Puffs
Smoked Salmon Tartlets
Roasted Red Pepper & Goat Cheese Bite
Fried Macaroni and Cheese Balls
Assorted Petite Quiches
Chicken Salad or Tuna Salad Tartlets
Crab Puffs